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Spiced Keto Eggs

Spiced Keto Eggs

Spiced Keto Eggs deliver robust flavors in just 15 minutes, perfect for your keto diet.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast & Brunch
Cuisine: Keto
Keyword: breakfast, eggs, keto, quick meal, Spiced Keto Eggs, spices
Servings: 2 servings
Calories: 200kcal

Equipment

  • non-stick pan
  • spatula

Ingredients

For the Eggs

  • 2 large eggs A great source of protein, perfect for a filling meal!
  • 1 tablespoon olive oil Use high-quality extra virgin for maximum flavor and healthy fats.

For the Spices

  • 1 teaspoon paprika Adds a smoky warmth that elevates the dish's overall taste.
  • 1 teaspoon cumin Imparts a robust earthiness that pairs beautifully with the eggs.
  • to taste salt Enhances all the flavors; adjust to your preference.
  • to taste pepper Freshly ground black pepper gives a subtle kick that balances the spices.

For the Garnish

  • 1 tablespoon chopped parsley Fresh herbs add a pop of color and brighten the flavors.

Instructions

How to Make Spiced Keto Eggs

  • Heat the olive oil in a non-stick pan over medium heat for about 1-2 minutes.
  • Crack the large eggs into the pan gently and allow them to sizzle.
  • Sprinkle paprika, cumin, salt, and pepper over the eggs.
  • Cook until the whites are set and the yolks reach your desired doneness, about 3-5 minutes.
  • Garnish the eggs with chopped parsley before serving.

Notes

Optional: Serve with avocado slices for a creamy contrast. For meal prep, store in portioned containers for quick breakfasts.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 2g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 370mg | Sodium: 300mg | Potassium: 150mg | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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