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Spicy Maple Chicken with Coconut Rice

Spicy Maple Chicken with Coconut Rice

Experience the delightful contrast of sweet maple and spicy sriracha with this easy Spicy Maple Chicken with Coconut Rice recipe.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Coconut Rice, Comfort Food, easy recipe, family dinner, Spicy Maple Chicken, sweet and spicy
Servings: 4 servings
Calories: 450kcal

Equipment

  • Oven
  • baking dish
  • Pot
  • Mixing bowl
  • fork

Ingredients

Spicy Maple Chicken Ingredients

  • 4 thighs chicken (bone-in) for extra flavor and juiciness
  • 1/4 cup maple syrup adds sweetness and a beautiful glaze
  • 1 tablespoon sriracha provides the perfect kick

Coconut Rice Ingredients

  • 1 cup jasmine rice fragrant rice
  • 1 can coconut milk creates creamy texture
  • 1 cup water needed to cook the rice
  • Salt to taste

Garnish

  • Green onions for a pop of color and fresh flavor

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • Mix the maple syrup and sriracha sauce in a bowl until well combined.
  • Coat each chicken thigh with the maple-sriracha mixture.
  • Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Combine jasmine rice, coconut milk, water, and salt in a pot. Stir gently to incorporate all the ingredients.
  • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15 minutes.
  • Fluff the rice with a fork after cooking.
  • Serve the coconut rice alongside the baked chicken.
  • Garnish your dish with finely chopped green onions.

Notes

For the best flavor, use bone-in chicken thighs and jasmine rice. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 600mg | Potassium: 450mg | Fiber: 2g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg
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