Servings: 4 servings
Calories: 400kcal
Equipment
- large skillet or wok
Ingredients
For the Noodles
- 12 oz udon noodles these provide a chewy texture that's perfect for absorbing flavors.
For the Stir-Fry
- 2 tablespoons vegetable oil used for frying, you can substitute with olive oil for a different flavor.
- 1 piece bell pepper adds vibrant color and crunch; red or yellow works great too!
- 1 piece carrot brings a natural sweetness; slice it thin for quicker cooking.
- 1 cup broccoli florets a nutritious addition, adding both color and plenty of vitamins.
- 1 cup snap peas gives a nice pop; feel free to swap with green beans if preferred.
- 3 pieces green onions chopped as a garnish; they add freshness and a mild onion flavor.
For the Aromatics
- 2 cloves garlic minced for an aromatic boost; always fresher than jarred.
- 1 tablespoon ginger grated for a zesty kick, perfect for the stir-fries!
For the Sauce
- 1 tablespoon sesame oil drizzled at the end for a lovely nutty flavor.
- 3 tablespoons soy sauce the essential savory element; tamari works for a gluten-free option.
- 1 tablespoon sriracha this brings the spicy element to the dish, adjust to your spice preference!
- 1 tablespoon rice vinegar adds a tangy kick; apple cider vinegar can work in a pinch.
- 1 tablespoon honey a sweet balance to the heat; maple syrup is a great vegan alternative.
- 1 teaspoon cornstarch for thickening the sauce, creating a lovely coating for the noodles.
Instructions
How to Make Spicy Udon Noodle Stir-Fry
- Prepare the noodles: If using fresh udon noodles, follow the package instructions for cooking. For frozen noodles, thaw them under warm water, drain, and set aside.
- Mix the sauce: In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, honey, and cornstarch mixture. This creates a deliciously spicy and tangy sauce—set it aside for later!
- Heat the skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough to give that lovely sear to the veggies!
- Stir-fry the vegetables: Add in the sliced bell pepper, carrot, broccoli florets, and snap peas. Stir-fry for about 3–4 minutes until the veggies are tender-crisp and bursting with color.
- Add aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant. Your kitchen will be filled with a mouthwatering aroma!
- Combine noodles and veggies: Add the cooked udon noodles to the skillet, gently tossing them together with the vegetables to combine.
- Add the sauce: Pour the spicy sauce over the noodles and vegetables. Toss everything together for about 2–3 minutes, allowing the sauce to coat the noodles and thicken slightly.
- Finish with sesame oil: Drizzle the sesame oil over the stir-fry and toss to combine. This step adds a rich, nutty flavor that ties everything together beautifully.
- Serve hot: Serve the stir-fry hot, garnished with sliced green onions to enhance the presentation and flavor.
- Enjoy your creation! Take a moment to marvel at your delicious Spicy Udon Noodle Stir-Fry before diving in!
Notes
Optional: Serve with extra sriracha for those who like it extra spicy!
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!