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Spinach & Cheese Quesadillas

Spinach & Cheese Quesadillas

Delicious Spinach & Cheese Quesadillas are quick to make and perfect for a cozy night in.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snacks & Starters
Cuisine: Mexican
Keyword: cheese, Comfort Food, easy recipes, quesadillas, Quick meals, spinach
Servings: 2 quesadillas
Calories: 350kcal

Equipment

  • skillet
  • Mixing bowl

Ingredients

Quesadilla Filling

  • 1 cup fresh spinach
  • 1 cup shredded cheese mozzarella or cheddar
  • 1 teaspoon garlic powder or fresh minced garlic
  • to taste salt
  • to taste pepper

Tortillas

  • 2 pieces flour tortillas or corn tortillas for gluten-free

For Cooking

  • 1 tablespoon olive oil or canola/avocado oil

Instructions

How to Make Spinach & Cheese Quesadillas

  • Begin by heating 1 tablespoon of olive oil in a skillet over medium heat.
  • Add the fresh spinach to the skillet. Sauté until it’s wilted, about 2-3 minutes.
  • In a bowl, combine the sautéed spinach with shredded cheese, garlic powder, salt, and pepper. Stir until well-combined.
  • Place one tortilla in the skillet and add a scoop of the spinach and cheese mixture on top. Cover with another tortilla.
  • Cook for 3-4 minutes on each side, until golden brown and cheese is melted.
  • Remove the quesadilla from the skillet, slice into wedges, and serve warm.

Notes

Serve with salsa or guacamole for extra flavor.

Nutrition

Serving: 1quesadilla | Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg
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