How to Make Spinach Cheese Stuffed Crêpe Rolls

• Whisk together the flour, eggs, milk, melted butter, and salt in a mixing bowl until smooth. Let the batter rest for about 15 minutes.
• Heat a non-stick skillet or crêpe pan over medium heat and lightly grease it with cooking spray or butter.
• Pour about 1/4 cup of the batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift.
• Flip and cook for another minute, then stack the cooked crêpes on a plate.
• Sauté the chopped spinach in a skillet over medium heat until wilted. Remove from heat and let it cool slightly.
• Combine the ricotta cheese, mozzarella cheese, Parmesan cheese, sautéed spinach, garlic powder, salt, and pepper in a bowl. Mix thoroughly.
• Fill one crêpe with a generous spoonful of the filling along one edge. Roll the crêpe tightly around the filling.
• Repeat the process with the remaining crêpes until you have a platter full.
• Warm the marinara sauce in a saucepan over low heat if using.
• Serve the crêpe rolls on a platter and drizzle with marinara sauce if desired. Garnish with fresh basil leaves.
• Enjoy these Spinach Cheese Stuffed Crêpe Rolls warm!