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Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps

These Spinach Dip Cheese Crisps are the perfect blend of gooey cheese and fresh spinach, making a delightful snack for any occasion.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, easy recipe, gluten-free, Party Food, snack, Spinach Dip Cheese Crisps
Servings: 4 crisps
Calories: 150kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

Cheese Mixture

  • 1 cup Fresh Spinach chopped
  • 1 cup Mozzarella Cheese shredded
  • 4 oz Cream Cheese softened
  • 1/4 cup Parmesan Cheese grated

Seasoning

  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Coating

  • 1 cup Almond Flour

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • Combine the spinach, mozzarella, cream cheese, parmesan, garlic powder, salt, and pepper in a bowl.
  • Form small balls with the mixture, similar to golf balls.
  • Coat each ball in almond flour.
  • Arrange the coated balls on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until golden brown.

Notes

Serve with a dipping sauce of your choice for added flavor.

Nutrition

Serving: 2crisps | Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 1mg
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