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Steak Queso Rice

Steak Queso Rice

This Steak Queso Rice offers a delightful blend of steak, creamy queso, and rice, creating a comforting meal that satisfies. Perfect for weeknights or entertaining!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: Comfort Food, Crowd-Pleaser, easy dinner, Mexican cuisine, quick meal, Steak Queso Rice
Servings: 4 bowls
Calories: 550kcal

Equipment

  • skillet

Ingredients

For the Steak

  • 1 lb steak, cut into strips choose a tender cut for the best flavor and texture
  • 1 tablespoon olive oil for a rich, savory base
  • 1 teaspoon garlic powder adds savory depth
  • 1 teaspoon onion powder brings sweetness and slight crunch
  • salt to taste enhances overall flavor
  • pepper to taste adds hint of heat

For the Rice and Cheese

  • 2 cups cooked rice perfect for soaking up queso
  • 1 cup queso cheese creamy blend that adds richness

For Garnish

  • chopped cilantro adds a fresh burst of flavor

Instructions

How to Make Steak Queso Rice

  • In a skillet, warm 1 tablespoon of olive oil over medium-high heat.
  • Add 1 lb of steak strips to the skillet. Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Stir it well to coat the steak evenly.
  • Sear the steak for about 5-7 minutes or until it’s beautifully browned and cooked to your liking.
  • Gently fold in 2 cups of cooked rice into the skillet. Stir until everything is evenly mixed.
  • Pour 1 cup of queso cheese over the mixture. Stir until fully melted and well incorporated.
  • Remove from heat and sprinkle with chopped cilantro.

Notes

Serve with avocado slices for an extra creamy bite! Allow leftovers to cool before storing.

Nutrition

Serving: 1bowl | Calories: 550kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg
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