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Steak Queso Rice

Steak Queso Rice

This Steak Queso Rice is a delightful comfort meal that combines savory steak with creamy queso for a flavorful experience.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: Comfort Food, creamy queso, easy dinner, savory steak, Steak Queso Rice
Servings: 4 servings
Calories: 500kcal

Equipment

  • skillet

Ingredients

For the Steak

  • 1 lb steak, cut into strips Choose a tender cut, such as ribeye or sirloin, for the best flavor.
  • 1 tablespoon olive oil This helps sear the steak beautifully for added taste.
  • 1 teaspoon garlic powder Adds a nice depth of flavor without any chopping.
  • 1 teaspoon onion powder Brings a subtle sweetness that complements the steak.
  • Salt to taste, enhances the flavors, so season to your preference.
  • Pepper to taste, a dash can elevate the dish with a bit of warmth.

For the Rice Mixture

  • 2 cups cooked rice White or brown rice work beautifully; use leftovers for ease.
  • 1 cup queso cheese The star ingredient that creates a creamy, dreamy sauce.

For the Garnish

  • Chopped cilantro Freshens up the dish and adds a pop of color at the end.

Instructions

Cooking Steps

  • Heat olive oil in a skillet over medium-high heat. Allow the oil to shimmer, which indicates it's hot enough to start cooking the steak strips.
  • Add steak strips and season with garlic powder, onion powder, salt, and pepper. Stir well to ensure each strip is coated evenly with the spices.
  • Cook the steak until browned, about 5-7 minutes. Look for a beautiful golden color, as this indicates that the beef is nicely seared and packed with flavor.
  • Stir in the cooked rice to the skillet and combine well. The warm rice should blend into the flavorful juices from the steak, creating a harmonious mix.
  • Pour queso cheese over the mixture and stir until the cheese is melted. Keep stirring until every grain of rice and piece of steak is enveloped in that creamy, cheesy goodness.
  • Remove from heat and garnish with chopped cilantro. The freshness of the cilantro adds a lovely touch and enhances the overall flavor of the dish.

Notes

This dish is best enjoyed fresh, but when storing, keep the queso creamy by avoiding overcooking during reheating.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg
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