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Steak Queso Rice

Steak Queso Rice

This Steak Queso Rice combines savory steak and creamy queso for a deliciously comforting meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Mexican
Keyword: Comfort Food, easy recipe, flavorful dish, Mexican cuisine, quick meal, Steak Queso Rice
Servings: 4 servings
Calories: 500kcal

Equipment

  • skillet

Ingredients

For the Steak

  • 1 lb steak, cut into strips choose a tender cut for the best flavor and texture
  • 1 tablespoon olive oil for a rich, savory base that enhances the spices
  • 1 teaspoon garlic powder adds a savory depth
  • 1 teaspoon onion powder adds sweetness and a slight crunch
  • salt to taste enhances overall flavor
  • pepper to taste adds a hint of heat

For the Rice and Cheese

  • 2 cups cooked rice perfect for soaking up the queso
  • 1 cup queso cheese brings richness to every bite

For Garnish

  • chopped cilantro adds a fresh burst of flavor

Instructions

Cooking Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Add steak strips and season with garlic powder, onion powder, salt, and pepper.
  • Cook the steak until browned, about 5-7 minutes.
  • Stir in the cooked rice and combine well.
  • Pour queso cheese over the mixture and stir until melted.
  • Remove from heat and garnish with chopped cilantro.

Notes

Serve with avocado slices for extra creaminess. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg
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