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Sticky Beef Noodle Stir-Fry

Sticky Beef Noodle Stir-Fry

Enjoy a bold and comforting Sticky Beef Noodle Stir-Fry that's quick to prepare, flavorful, and perfect for weeknight dinners.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: easy dinner, flank steak, quick meal, Sticky Beef Noodle Stir-Fry, Stir-Fry, weeknight dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • large skillet or wok

Ingredients

For the Noodles

  • 8 ounces rice noodles the essential base for the dish

For the Beef

  • 1 pound flank steak tender and flavorful

For the Vegetables

  • 2 tablespoons vegetable oil for stir-frying
  • 1 medium bell pepper any color you like
  • 1 cup broccoli florets packed with nutrients
  • 1 cup snap peas for a nice snap and freshness
  • 4 stalks green onions sliced, for top garnish
  • 2 cloves garlic minced, for aromatics
  • 1 tablespoon ginger minced, for spicy zing

For the Sauce

  • 1/4 cup soy sauce for umami flavor
  • 2 tablespoons hoisin sauce for added sweetness
  • 2 tablespoons oyster sauce to enhance savory profile
  • 2 tablespoons brown sugar to balance flavors
  • 1 tablespoon cornstarch to thicken the sauce
  • 2 tablespoons water to dissolve cornstarch
  • 1 teaspoon sesame oil for fragrant aroma

Instructions

  • Cook noodles: Prepare the rice noodles according to package instructions, then drain and rinse them under cold water to prevent sticking. Set them aside.
  • Whisk sauce: In a small bowl, combine soy sauce, hoisin sauce, oyster sauce, brown sugar, cornstarch mixed with water, and sesame oil. Whisk until smooth.
  • Heat oil: In a large skillet, heat vegetable oil over medium-high heat until hot.
  • Cook beef: Add the sliced flank steak in a single layer. Cook for 2-3 minutes until browned. Remove and set aside.
  • Add more oil: Pour remaining vegetable oil into the skillet.
  • Stir-fry veggies: Add bell pepper, broccoli, snap peas, garlic, and ginger. Stir-fry for 3-4 minutes until tender-crisp.
  • Combine beef and noodles: Add cooked beef and noodles, stirring to mix flavors.
  • Add sauce: Drizzle sauce over beef and noodles, tossing until thickened, about 2-3 minutes.
  • Finishing touch: Remove from heat and fold in green onions.
  • Serve: Spoon onto plates while warm, and enjoy.

Notes

For best results, rinse noodles thoroughly and avoid overcrowding the pan with beef for better browning. Stir-fry quickly for vibrant veggies.

Nutrition

Serving: 1plate | Calories: 450kcal | Carbohydrates: 60g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 90mg | Calcium: 4mg | Iron: 20mg
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