Servings: 4 servings
Calories: 400kcal
Equipment
- large pan
- Pot
Ingredients
For the Chicken
- 1 pound Chicken breasts slice them thinly for quicker cooking
For the Noodles
- 8 ounces Egg noodles provides a soft texture
For the Sauce
- 4 cloves Garlic freshly minced
- 1/4 cup Soy sauce consider low-sodium for a healthier option
- 2 tablespoons Honey
- 1/2 teaspoon Black pepper adjust to taste
For Cooking
- 2 tablespoons Vegetable oil neutral oil works best
- 1 tablespoon Sesame oil for a nutty finish
For Garnish
- 2 stalks Green onions chopped for garnish
Instructions
Cooking Instructions
- Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside, allowing them to cool slightly.
- In a large pan, heat the vegetable oil over medium heat until shimmering.
- Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant.
- Add the sliced chicken breasts and cook for 5-7 minutes until browned and cooked through.
- Stir in the soy sauce, honey, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked egg noodles to the pan and gently toss until well-coated.
- Drizzle sesame oil over the noodles and mix everything together.
- Serve hot, garnished with chopped green onions.
Notes
Optional: A sprinkle of sesame seeds can add a delightful crunch.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 3mg | Iron: 10mg
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