Go Back
–+ servings
Stollen Bread

Stollen Bread

This traditional Stollen Bread is filled with mixed dried fruits and nuts, making it perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes
Course: Sweet Treats
Cuisine: German
Keyword: baking, Comfort Food, holiday baking, Stollen Bread, sweet bread, traditional recipe
Servings: 10 slices
Calories: 200kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking tray
  • Parchment paper
  • Wire rack

Ingredients

Dough

  • 500 g all-purpose flour The foundation of your Stollen, giving it the perfect texture.
  • 100 g sugar Adds sweetness to balance the flavors of the fruits and spices.
  • 1 packet instant yeast Ensures your Stollen rises beautifully.
  • 1 tsp cinnamon Infuses warmth and depth.
  • 1/2 tsp nutmeg Adds a hint of warmth and spice.
  • 1/4 tsp salt Balances all the sweet flavors.
  • 100 g butter Contributes richness and moisture.
  • 150 ml warm milk Activates the yeast while adding creaminess.
  • 1 piece egg Helps bind the ingredients while enriching the dough.

Filling

  • 200 g mixed dried fruits A colorful medley that brings sweetness and texture.
  • 100 g almonds, chopped Adds a crunchy element.

Finish

  • Powdered sugar for dusting Makes your Stollen look as wonderful as it tastes.

Instructions

Preparation

  • Combine warm milk and instant yeast in a bowl, and let it sit for about 5 minutes until frothy.
  • In another bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg.
  • Add softened butter and egg to the dry mixture and blend until fully combined.
  • Pour in the yeast mixture and knead the dough until it’s smooth and elastic for about 7-10 minutes.
  • Gently fold in mixed dried fruits and chopped almonds, continuing to knead until evenly distributed.
  • Cover with a kitchen towel and let the dough rise in a warm spot for about 1 hour.
  • Preheat the oven to 180°C (350°F) while the dough rises.
  • Once risen, punch the dough down and shape it into a loaf on a parchment-lined baking tray.
  • Bake for 30-40 minutes until golden brown, keeping an eye on it to avoid over-baking.
  • Let cool on a wire rack and dust generously with powdered sugar before serving.

Notes

Serve warm with a smear of butter for an extra cozy treat!

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!