Strawberry Cheesecake Waffle Sandwiches

Delight in Strawberry Cheesecake Waffle Sandwiches, a perfect blend of waffles and creamy cheesecake.

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Sweet Treats

Keyword: breakfast, brunch, Cheesecake, dessert, Strawberry Cheesecake Waffle Sandwiches, waffles

Servings: sandwiches

Calories: 350kcal

2 cups all-purpose flour this forms the base of your waffles, giving them that perfect structure.
2 tablespoons sugar adds a touch of sweetness to complement the creamy filling.
1 tablespoon baking powder helps the waffles rise and become wonderfully fluffy.
1/2 teaspoon salt enhances all the flavors in your waffle batter.
2 large eggs provides moisture and binds everything together beautifully.
1 3/4 cups milk contributes to a soft texture and rich flavor.
1/2 cup unsalted butter (melted) infuses richness and a slight crispness when cooked.
1 teaspoon vanilla extract adds a warm, aromatic flavor that elevates your waffles.

8 oz cream cheese (softened) it's the heart of your cheesecake filling, giving it that creamy, dreamy texture.
1/2 cup powdered sugar sweetens the cheesecake while keeping the texture smooth.
1 teaspoon vanilla extract brings out the flavor profile of the cheesecake wonderfully.
1/4 cup heavy cream (whipped) adds lightness and fluffiness to your filling, making it extra delightful.

1 cup fresh strawberries (sliced) for that burst of freshness in every bite.
Additional powdered sugar (for dusting, optional) a sprinkle on top creates a charming finishing touch.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix together until everything is smooth and well incorporated.
Pour the wet ingredients into the dry mixture and stir gently. Be careful not to overmix; it's perfectly fine to leave some lumps for a fluffy texture.
Preheat your waffle iron according to the manufacturer’s instructions.
Pour the batter into the preheated waffle iron and cook until golden brown and crispy, usually about 4-5 minutes.
In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped heavy cream to your cheesecake mixture until it becomes light and fluffy.
Place one waffle on a plate and spread a generous amount of the cheesecake filling on top, adding a layer of sliced strawberries next.
Place another waffle on top to create a sandwich, pressing down gently.
If desired, dust the assembled waffle sandwiches with additional powdered sugar for that extra touch of sweetness.

For best results, use fresh strawberries and serve the waffles immediately after assembling to maintain their crispness.

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