Baking Instructions

• Preheat your oven to 350°F (175°C).
• Cream together the softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
• Add the egg and vanilla extract, mixing until well combined.
• Combine the all-purpose flour, baking soda, and salt in a separate bowl.
• Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
• Fold in the chopped fresh strawberries gently.
• Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
• Bake for 12-15 minutes, or until the edges turn golden brown.
• Cool the cookies on a wire rack for a few minutes before serving.