How to Make Strawberry Cream Filled Croissants

• Macerate Strawberries: In a bowl, combine the sliced strawberries with the tablespoon of sugar. Let them sit for about 10 minutes; this will draw out their delicious juices and enhance their sweetness.
• Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form, which should take about 3-4 minutes. Gradually add the powdered sugar and vanilla extract, continuing to whip until you reach stiff peaks—a fluffy cloud-like texture!
• Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth, helping to create a silky filling. Gently fold the whipped cream into the cream cheese until well combined, ensuring a harmonious blend of flavors.
• Slice Croissants: Carefully slice each croissant in half horizontally, taking your time to maintain their lovely shape. This is where you’ll add your delightful filling!
• Fill Croissants: Spoon a generous amount of the cream filling into each croissant, aiming for a lovely and decadent texture. You want that filling to overflow just a bit—yum!
• Add Strawberries: Top the cream filling with a few slices of the macerated strawberries, letting them peek out with their vibrant colors, adding both beauty and taste.
• Reassemble Croissants: Replace the top half of each croissant to enclose the filling; this keeps everything snug and ready for serving!
• Dust and Garnish: Dust the filled croissants with powdered sugar for a touch of elegance and garnish with additional sliced strawberries for a burst of freshness.