Strawberry Fluff Salad
Enjoy this delightful Strawberry Fluff Salad, a creamy and fruity dessert perfect for any gathering.
Prep Time: 15 minutes minutes
Chilling Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Course: Sweet Treats
Cuisine: American
Keyword: dessert, easy recipe, Fruit Salad, no-bake dessert, Strawberry Fluff Salad, Summer Treat
Servings: 6 servings
Calories: 180kcal
Mixing bowl
spatula
Airtight container
For the Salad
- 2 cups Fresh strawberries sliced
- 1 cup Mini marshmallows
- 2 cups Whipped cream softly whipped
- 8 ounces Cream cheese softened
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
Making the Salad
In a mixing bowl, blend together the softened cream cheese and powdered sugar. Beat until smooth and creamy—this should take about 2-3 minutes.
Next, pour in the vanilla extract and mix well to incorporate its sweet aroma into the cream cheese blend.
Gently fold in the whipped cream using a spatula, ensuring it’s fully combined but keeping the airy texture.
Add in the sliced strawberries and mini marshmallows. Gently stir until evenly combined.
Transfer the mixture to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour before serving.
Garnish with extra strawberry slices on top for a pop of color before serving.
Serving: 1serving | Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg