Servings: 12 donuts
Calories: 180kcal
Equipment
- Donut pan
Ingredients
For the Donuts
- 1 cup Glutinous rice flour (mochi flour) This is the star ingredient that gives the donuts their perfect chewy texture.
- 1/2 cup Granulated sugar Sweetens the batter, enhancing the natural flavor of the strawberries.
- 1 tbsp Baking powder Helps the donuts rise for that fluffy goodness while maintaining a slight chew.
- 1/4 tsp Salt A pinch of salt balances the sweetness and brings out all the flavors.
- 1 cup Coconut milk Adds creaminess and a tropical touch that pairs beautifully with strawberries.
- 1 cup Fresh strawberries (pureed) Puree them sweetly to infuse the donuts with a burst of fruity goodness.
- 1 tsp Vanilla extract A splash of vanilla elevates the overall flavor profile to new heights.
For the Glaze
- 1 cup Powdered sugar Makes a smooth, sweet glaze that adds an irresistible finish to your donuts.
- 2 tbsp Milk Just enough to achieve that perfect dipping consistency for the glaze.
For Garnish
- 1 cup Fresh strawberries (sliced) These juicy slices add a vibrant touch and a fresh bite on top.
- 1/2 cup Shredded coconut Sprinkling this on enhances flavor and gives a delightful tropical twist.
Instructions
How to Make Strawberry Mochi Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan generously to ensure easy release once baked.
- Combine the glutinous rice flour, granulated sugar, baking powder, and salt in a mixing bowl. Whisk these dry ingredients together until well mixed.
- Mix the coconut milk, pureed strawberries, and vanilla extract in another bowl. Stir until everything is well combined.
- Pour the wet ingredients into the dry ingredients, and mix until smooth and well combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for about 15–18 minutes, or until the donuts are set and a toothpick inserted comes out clean.
- Cool the donuts in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency as needed.
- Dip the tops of the completely cool donuts in the glaze or drizzle it over them.
- Top with sliced fresh strawberries and shredded coconut if desired.
- Serve immediately or store in an airtight container for later enjoyment.
Notes
For the perfect Strawberry Mochi Donuts, mix the dry ingredients thoroughly to avoid clumps. Allow the donuts to cool completely before glazing to ensure the glaze adheres nicely.
Nutrition
Serving: 1donut | Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Vitamin C: 5mg | Calcium: 1mg | Iron: 2mg
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