Servings: 12 squares
Calories: 120kcal
Equipment
- Large pot
- spatula
- 9×13 inch pan
Ingredients
For the Base
- 3 tablespoons Unsalted butter Melted
- 4 cups Mini marshmallows For melting
- 3 cups Rice Krispies
For the Sweetness
- 1 cup Chopped strawberries Fresh
- 1 cup White chocolate chips For drizzling
- Red food coloring Optional
Instructions
Directions
- In a large pot, start by melting 3 tablespoons of unsalted butter over low heat.
- Once the butter is melted, add 4 cups of mini marshmallows and stir continuously until smooth.
- If desired, add a few drops of red food coloring to the melted mixture and stir until pink.
- Remove from heat and gently fold in 3 cups of Rice Krispies and 1 cup of chopped strawberries.
- Transfer the mixture into a greased 9x13 inch pan and press down firmly.
- Allow to cool for about 30 minutes at room temperature.
- Once cool, cut the treats into squares and drizzle with white chocolate if desired.
Notes
For a creamier texture, use fresh strawberries chopped evenly. Allow the mixture to cool at room temperature to ensure optimal chewy consistency.
Nutrition
Serving: 1square | Calories: 120kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 25mg | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg
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