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–+ servings
Stuffed Celery

Stuffed Celery

This stuffed celery recipe is a refreshing appetizer filled with creamy goodness, perfect for gatherings.
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Keyword: appetizer, easy recipe, snacks, Stuffed Celery, vegetable
Servings: 4 servings
Calories: 120kcal

Equipment

  • Mixing bowl
  • knife
  • Spoon or Piping Bag

Ingredients

For the Celery

  • 4 stalks celery choose firm, fresh stalks for the best crunch

For the Filling

  • 1 cup cream cheese softened for easy mixing and a creamy texture
  • 1/2 cup shredded cheddar cheese adds a delicious tang and richness
  • 1/4 cup diced green onions brings a mild, oniony flavor
  • 1/4 cup diced bell pepper adds sweetness and a pop of color
  • 1/2 teaspoon garlic powder enhances the flavor
  • Salt to taste
  • Pepper to taste

Instructions

Preparation

  • Wash the celery stalks thoroughly under running water. Cut them into 3-inch pieces for even presentation.
  • Combine the filling ingredients in a mixing bowl. Mix until smooth and creamy.
  • Stuff each celery piece generously with the cheese mixture using a spoon or piping bag.
  • Chill the stuffed celery in the refrigerator for about 30 minutes.
  • Serve the chilled stuffed celery on a platter.

Notes

Optional: Garnish with paprika or additional diced green onions for a pop of color.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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