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–+ servings
Sub in a Tub

Sub in a Tub

This Sub in a Tub recipe offers a quick and satisfying meal, combining layers of turkey, ham, and cheese with fresh veggies.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Crowd-Pleaser, dinner, easy recipe, lunch, quick meal, Sub in a Tub
Servings: 4 servings
Calories: 350kcal

Equipment

  • large bowl

Ingredients

Base

  • 1 cup diced turkey a great source of protein that adds a savory twist.
  • 1 cup diced ham brings a touch of sweetness and depth to your meal.
  • 1 cup diced cheese choose your favorite for extra creaminess.

Freshness

  • 2 cups chopped lettuce adds a refreshing crunch.
  • 1 cup diced tomatoes brings juiciness and a pop of color.
  • 1/2 cup sliced olives introduce a briny flavor.

Creamy Finish

  • 1/2 cup mayonnaise lends a smooth texture.
  • 2 tablespoons mustard offers a tangy kick.

To Taste

  • to taste salt
  • to taste pepper

Instructions

Preparation

  • In a large bowl, toss together the diced turkey, ham, cheese, chopped lettuce, diced tomatoes, and sliced olives.
  • Pour in the mayonnaise and mustard. Stir until everything is evenly coated.
  • Sprinkle in salt and pepper, adjusting according to your taste.
  • Spoon the mixture into a charming serving dish, layering attractively.
  • Enjoy your Sub in a Tub immediately.

Notes

Garnish with extra olives or a sprinkle of herbs for an added touch.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg
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