For the Meatballs

• 1 lb ground turkey A lean protein that keeps these meatballs light yet satisfying.
• 1/2 cup breadcrumbs Helps bind the mixture and adds a delightful texture.
• 1/4 cup chopped green onions Adds a fresh, mild onion flavor that brightens the dish.
• 1/4 cup sweet chili sauce The star of the recipe—brings the perfect sweetness and a subtle kick.
• 1 large egg Acts as a binder for the meatballs.
• 2 cloves garlic, minced Fresh garlic offers aromatic depth and delicious flavor.
• 1 tsp salt Enhances all the flavors.
• 1/2 tsp pepper A pinch of pepper adds a mild warmth.
• 1 tbsp olive oil Drizzle creates a lovely crispiness.