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Sweet Onion Casserole

Sweet Onion Casserole

This Sweet Onion Casserole is a delightful dish that offers a comforting, hearty flavor with layers of sweet onions and creamy cheeses.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: baking, casserole, Cheesy, Comfort Food, onions, Sweet Onion Casserole
Servings: 8 servings
Calories: 300kcal

Equipment

  • Large skillet
  • baking dish
  • Mixing bowl

Ingredients

For the Casserole

  • 4 large Sweet onions sliced
  • 2 cups Cheddar cheese shredded
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 2 cups Crushed crackers
  • 1/2 cup Butter melted
  • Salt and pepper to taste

Instructions

How to Make Sweet Onion Casserole

  • Preheat your oven to 350°F (175°C).
  • Sauté the sliced onions in a large skillet until they are soft and translucent, about 8-10 minutes.
  • Mix together the sour cream, mayonnaise, salt, and pepper in a bowl.
  • Combine the sautéed onions with the creamy mixture. Stir well.
  • Layer half of the onion mixture in a greased baking dish, followed by a layer of shredded cheddar cheese.
  • Repeat the layering with the remaining onion mixture and cheese.
  • Top the casserole with crushed crackers and drizzle melted butter over the top.
  • Bake for 30-35 minutes, until your casserole is bubbly and golden brown.

Notes

Optional: Garnish with fresh herbs like parsley for added flavor and color.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 20g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 5mg
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