How to Make Sweet Potato & Black Bean Chili

• Start by warming a large pot over medium heat.
• Add chopped onion and bell pepper to the pot and sauté for about 5 minutes until softened.
• Toss in the minced garlic and sauté for another minute until fragrant.
• Stir in the diced sweet potatoes, rinsed black beans, diced tomatoes, vegetable broth, chili powder, and cumin.
• Increase the heat slightly and bring the mixture to a boil, then reduce to a simmer for 25-30 minutes.
• Once cooked, season with salt and pepper to taste and stir well.
• Ladle the chili into bowls and serve hot.