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Sweet Potato Wedges

Sweet Potato Wedges

Discover the delightful flavor of Sweet Potato Wedges, a perfect side dish bursting with taste.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizers, oven roasted, sidedish, snacks, Sweet Potato Wedges, vegetarian
Servings: 4 servings
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • cutting board
  • knife

Ingredients

For the Wedges

  • 3 medium Sweet potatoes peeled and cut into wedges
  • 3 tablespoons Olive oil for crisping
  • 1 teaspoon Garlic powder for aromatic depth
  • 1 teaspoon Paprika provides a smoky touch
  • Salt to taste
  • Pepper to taste

Optional Toppings

  • Chopped fresh parsley for garnish
  • Parmesan cheese for a cheesy twist

Instructions

How to Make Sweet Potato Wedges

  • Preheat your oven to 425°F (220°C).
  • Prepare the sweet potatoes by peeling and cutting them into wedges.
  • Drizzle olive oil over the sweet potato wedges in a large mixing bowl.
  • Sprinkle in the garlic powder, paprika, salt, and pepper.
  • Toss the wedges until they are evenly coated.
  • Spread the coated wedges on a baking sheet in a single layer.
  • Bake for 25-30 minutes, flipping halfway through.
  • Garnish with chopped fresh parsley or grated Parmesan cheese, if desired.

Notes

Serve with your favorite dipping sauce for added fun! Be sure to cut potatoes into uniform sizes.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 18000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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