How to Make Taco Stuffed Sweet Potatoes

• Preheat your oven to 400°F (200°C).
• Prepare the sweet potatoes by washing and drying them thoroughly. Poke several holes in each potato with a fork, drizzle with olive oil, and sprinkle a pinch of salt.
• Bake the sweet potatoes on a baking sheet for about 40-45 minutes, or until tender.
• Sauté in a large skillet by heating 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent.
• Brown the ground turkey or beef by adding it to the skillet. Cook until fully browned and crumbled.
• Combine the black beans, corn, diced tomatoes, and taco seasoning in the skillet. Stir well and cook for 5 minutes.
• Cool the baked sweet potatoes slightly. Slice each potato down the center, careful not to cut completely through.
• Fluff the insides of the sweet potatoes with a fork, making space for the filling. Fill each potato with the taco mixture.
• Top each stuffed sweet potato with shredded cheese.
• Return the stuffed sweet potatoes to the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
• Garnish with avocado, sour cream or Greek yogurt, fresh cilantro, and lime wedges.
• Serve warm and enjoy your Taco Stuffed Sweet Potatoes!