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Texas Trash Dip

Texas Trash Dip

Texas Trash Dip is a creamy, zesty crowd-pleaser blending black beans, corn, and taco seasoning, perfect for summer barbecues and game days.
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Course: Snacks & Starters
Cuisine: Tex-Mex
Keyword: creamy dip, Dip, easy recipe, Party Food, snack, Texas Trash Dip
Servings: 8 servings
Calories: 210kcal

Equipment

  • large bowl

Ingredients

For the Base

  • 1 can black beans drained for added texture and protein
  • 1 can corn drained to keep the dip creamy
  • 1 cup salsa choose your favorite variety for a zesty kick

For the Creaminess

  • 1 cup sour cream adds richness while balancing the flavors beautifully
  • 1 cup shredded cheese blend in your preferred cheese for a melty finish

For the Flavor

  • 1 packet taco seasoning brings Tex-Mex flavor to the dip
  • 1 jalapeño diced adjust to taste for spice

Instructions

How to Make Texas Trash Dip

  • In a large bowl, gently mix together the drained black beans, corn, salsa, and taco seasoning.
  • Next, plop in the sour cream and stir until well combined to achieve a creamy texture.
  • Fold in the shredded cheese and diced jalapeño until well blended.
  • Gently spread the dip into a serving dish and chill it for at least 30 minutes.
  • Serve with tortilla chips or fresh veggies for a delightful crunch.

Notes

Ensure to drain the black beans and corn thoroughly to prevent excess moisture. Adjust jalapeño based on spice preference and remember to chill for at least 30 minutes before serving.

Nutrition

Serving: 1cup | Calories: 210kcal | Carbohydrates: 25g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
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