Servings: 4 servings
Calories: 350kcal
Equipment
- skillet
- Wok
Ingredients
For the Stir-Fry
- 1 lb beef sirloin thinly sliced for tenderness and quick cooking
- 2 tablespoons vegetable oil essential for high-heat frying
- 3 cloves garlic minced for a burst of flavor
- 1 red bell pepper adds sweetness and vibrant color
- 1 cup fresh Thai basil leaves the star ingredient for that authentic Thai flavor
For the Sauce
- 2 tablespoons soy sauce enhances umami and saltiness
- 1 tablespoon oyster sauce adds depth and a hint of sweetness
- 1 tablespoon fish sauce brings a unique savoriness that complements the dish
- 1 tablespoon brown sugar balances savory notes with sweetness
- 1 teaspoon cornstarch thickens the sauce beautifully
- 1 tablespoon water helps dissolve the cornstarch seamlessly
- chili flakes optional, for those who like a touch of heat
For Serving
- cooked jasmine rice the perfect base for your delicious Thai Basil Beef Stir-Fry
Instructions
Directions
- Thinly slice the beef sirloin against the grain, ensuring it’s tender and flavorful. Set the slices aside as you prepare the other ingredients.
- Mince the garlic and slice the red bell pepper. This will add freshness and a pop of color to your stir-fry, preparing you for the vibrant dish ahead.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough to sear the beef, creating that essential caramelization.
- Add the sliced beef to the hot skillet in a single layer. Cook for about 2-3 minutes, stirring occasionally, until it turns browned but is not fully cooked. Remove the beef and set it aside.
- In the same skillet, toss in the minced garlic and sliced bell pepper. Stir-fry for about 1-2 minutes until the peppers become slightly tender and the garlic is fragrant.
- Return the beef to the skillet. Add the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes (if using). Stir to combine and cook for another 2-3 minutes until the beef is cooked through.
- Stir in the cornstarch mixture and cook for an additional minute. Watch as the sauce thickens slightly, coating your delicious stir-fry beautifully.
- Remove the skillet from heat and stir in the fresh Thai basil leaves until just wilted. The heat will release their wonderful aroma, making your kitchen smell amazing!
- Serve the Thai Basil Beef Stir-Fry immediately over a bed of cooked jasmine rice, making sure to enjoy every colorful bite.
Notes
To achieve the best flavor, slice the beef sirloin against the grain for maximum tenderness. Avoid overcrowding the skillet when cooking the beef to sear it properly. Add the fresh Thai basil leaves at the end to preserve their vibrant flavor.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 2mg
Tried this recipe?Let us know how it was!