How to Make Thai Quinoa Salad

• Rinse quinoa under cold water in a fine mesh strainer.
• Combine quinoa and water in a pot. Bring to a rapid boil over medium-high heat, then reduce the heat and cover. Let it simmer for about 15 minutes.
• Rest the quinoa by removing it from the heat and letting it sit, covered, for 5 minutes.
• Fluff the cooked quinoa with a fork, then spread it out on a plate to cool.
• Mix the vegetables in a large bowl by adding diced red bell pepper, cucumber, shredded carrots, fresh cilantro, and chopped green onions.
• Whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and crushed red pepper flakes in a small bowl.
• Combine the cooled quinoa with the vegetable mixture.
• Pour the dressing over the salad and toss to evenly coat all the ingredients.
• Serve your Thai Quinoa Salad chilled or at room temperature.