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The Cheese Dip

The Cheese Dip

Experience the delightful Cheese Dip, bursting with melted cheese and spice, perfect for gatherings.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizer, cheese dip, Comfort Food, Dip, Party Food, snack
Servings: 6 people
Calories: 300kcal

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Ingredients

For the Base

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese softened
  • 1 cup sour cream

For the Flavor Boost

  • 1 cup diced green onions
  • 1/2 cup diced jalapeños adjust for spice preference
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Seasonings

  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper

Instructions

How to Make Cheese Dip

  • Preheat your oven to 350°F (175°C).
  • Mix together the shredded cheddar cheese, cream cheese, and sour cream in a large bowl until smooth.
  • Add the diced green onions, jalapeños, garlic powder, onion powder, salt, and pepper. Stir well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25-30 minutes, or until the top is bubbly and golden brown.
  • Serve warm with tortilla chips or fresh veggies for dipping.

Notes

Ensure cream cheese is at room temperature for easier mixing. Taste and adjust seasoning based on saltiness of cheese.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 5g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg
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