How to Make Tiramisu Stuffed Crêpes

• Prepare the batter. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 15 minutes to thicken slightly.
• Heat the pan. Preheat a non-stick skillet or crêpe pan over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
• Cook the crêpes. Pour about 1/4 cup of batter into the pan, swirling it to coat evenly. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another 30 seconds. Stack on a plate as you cook the rest.
• Whip the cream. In a mixing bowl, beat the heavy cream until soft peaks form, creating a light and airy base for your filling.
• Mix the filling. In another bowl, blend the mascarpone cheese, powdered sugar, vanilla extract, cooled espresso, and coffee liqueur (if using) until smooth. Gently fold in the whipped cream until fully combined, creating a luscious tiramisu mixture.
• Stuff the crêpes. Take a crêpe and place a generous spoonful of the tiramisu filling in the center. Fold the crêpe over the filling and then fold again to create a triangle or roll it up.
• Repeat and plate. Continue with the remaining crêpes and filling until all are stuffed. Place the finished crêpes on a serving plate.
• Garnish beautifully. Dust the stuffed crêpes with cocoa powder for that authentic touch. Optionally, add chocolate shavings and fresh berries for extra flair.
• Serve and savor! Present these delightful Tiramisu Stuffed Crêpes immediately to enjoy their fresh flavors and textures.