Go Back
–+ servings
Turkey Cranberry Grilled Sandwiches

Turkey Cranberry Grilled Sandwiches

Delicious Turkey Cranberry Grilled Sandwiches blending tender turkey, tangy cranberry sauce, and melting cheese.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Comfort Food, easy sandwich, grilled sandwich, holiday leftovers, quick meal, Turkey Cranberry Grilled Sandwiches
Servings: 4 sandwiches
Calories: 350kcal

Equipment

  • skillet

Ingredients

For the Sandwiches

  • 8 slices bread choose your favorite, whether white, whole grain, or sourdough
  • 2 cups cooked turkey perfect for using up leftovers or store-bought rotisserie turkey
  • 1/2 cup cranberry sauce homemade or canned
  • 4 slices cheese cheddar or Swiss work beautifully

For Cooking

  • 4 tablespoons butter or margarine if needed
  • salt season to taste
  • pepper season to taste

Instructions

How to Make Turkey Cranberry Grilled Sandwiches

  • Spread butter on one side of each slice of bread.
  • On the unbuttered side of half the slices, stack turkey, cranberry sauce, and cheese. Season with salt and pepper.
  • Top with the remaining slices of bread, buttered sides facing up.
  • Warm a large skillet over medium heat.
  • Cook the sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
  • Remove from skillet, cut in half, and serve warm.

Notes

For a dipping option, serve with a side of extra cranberry sauce.

Nutrition

Serving: 1sandwich | Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 8mg
Tried this recipe?Let us know how it was!