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Turkey Cranberry Melt Sliders

Turkey Cranberry Melt Sliders

Enjoy these effortless Turkey Cranberry Melt Sliders, combining savory turkey, sweet cranberry, and gooey Swiss cheese for a delightful snack or appetizer.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: appetizers, cranberry sauce, easy recipes, Sliders, Turkey Cranberry Melt Sliders, turkey recipe
Servings: 12 sliders
Calories: 250kcal

Equipment

  • Oven
  • baking dish
  • Aluminum foil

Ingredients

For the Sliders

  • 12 pieces slider rolls Perfectly sized to hold all the delicious fillings without falling apart.
  • 1 lb sliced turkey breast The star protein of our Turkey Cranberry Melt Sliders.
  • 1 cup cranberry sauce Brings a sweet and tangy kick.
  • 6 slices Swiss cheese Melts to perfection for that gooey texture.

For the Optional Spreads

  • 1/4 cup mayonnaise Adds creaminess; Greek yogurt can be used as a substitute.
  • 2 tablespoons Dijon mustard Gives an extra punch of flavor.

For the Topping

  • 1/4 cup unsalted butter (melted) Helps achieve that golden-brown crust.
  • 1 teaspoon garlic powder Elevates the flavor profile.
  • 1 teaspoon dried parsley For a fresh touch.
  • 1/2 teaspoon onion powder Adds subtle sweetness and depth.

Instructions

How to Make Turkey Cranberry Melt Sliders

  • Preheat your oven to 350°F (175°C).
  • Slice the entire pack of slider rolls in half horizontally.
  • Spread mayonnaise and Dijon mustard on the bottom half of the rolls, if using.
  • Layer the sliced turkey evenly over the bottom half of the rolls, followed by cranberry sauce, then Swiss cheese.
  • Place the top half of the rolls back on the sliders.
  • Combine melted butter, garlic powder, dried parsley, and onion powder in a small bowl.
  • Brush the butter mixture generously over the tops of the slider rolls.
  • Bake the assembled sliders in a baking dish covered with aluminum foil for 15 minutes. Remove the foil and bake for an additional 5-10 minutes.
  • Remove from the oven and let cool slightly. Slice the sliders along the seams and serve warm.
  • Enjoy these delicious Turkey Cranberry Melt Sliders!

Notes

Optional: Serve with extra cranberry sauce for dipping.

Nutrition

Serving: 1slider | Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 8mg
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