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Turkey Pesto Panini Melts

Turkey Pesto Panini Melts

Turkey Pesto Panini Melts is a quick and delicious recipe perfect for snacks or starters.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Comfort Food, easy recipe, Gourmet Treat, quick meal, sandwich, Turkey Pesto Panini Melts
Servings: 4 panini melts
Calories: 350kcal

Equipment

  • Panini press
  • skillet

Ingredients

For the Sandwich

  • 4 slices sourdough bread Crispy on the outside, soft inside.
  • 1 cup cooked turkey breast Leftover turkey for quick meal.
  • 1/4 cup pesto Fresh and aromatic.
  • 1 cup mozzarella cheese Gooey and melty.
  • 1/4 cup sun-dried tomatoes Optional, adds tangy sweetness.

For Grilling

  • 1 tablespoon olive oil For a golden, crispy finish.

Instructions

How to Make Turkey Pesto Panini Melts

  • Spread a generous layer of pesto on one side of each slice of sourdough bread.
  • Layer half of the slices with cooked turkey breast, mozzarella cheese, and sun-dried tomatoes if using.
  • Preheat your panini press or heat a skillet over medium heat.
  • Brush the outside of each sandwich lightly with olive oil.
  • Grill the sandwiches for about 3-5 minutes on each side.
  • Slice the panini melts in half and serve them warm.

Notes

Optional: Add a sprinkle of fresh basil for extra flavor.

Nutrition

Serving: 1panini melt | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg
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