Turkey Skillet Dinner

This Turkey Skillet Dinner is a quick and flavorful meal perfect for busy weeknights.

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Homestyle Dinners

Cuisine: American

Keyword: easy dinner, One Pan Meal, quick meal, turkey recipe, Turkey Skillet Dinner, weeknight dinner

Servings: servings

Calories: 350kcal

1 lb ground turkey a lean protein that absorbs flavors beautifully in this Turkey Skillet Dinner.
1 onion, chopped adds a sweet base that enhances the overall dish when sautéed.
2 cloves garlic, minced infuses the meal with a rich, aromatic essence that elevates flavor.
1 bell pepper, diced introduces a delightful crunch and vibrant color to your skillet.
1 can (14.5 oz) diced tomatoes provides moisture and a tangy touch to balance the hearty ingredients.
1 cup corn sweet bursts of flavor that brighten up every bite.

1 tsp chili powder adds warmth and a subtle kick to awaken your palate.
1 tsp cumin brings an earthy depth, complementing the savory profile of ground turkey.
Salt and pepper to taste essential for rounding out the flavors and enhancing the dish.

1 cup shredded cheese melts beautifully, creating a deliciously gooey layer that crowns your dish.

Heat a large skillet over medium heat.
Add the ground turkey and cook until browned, stirring occasionally, about 5-7 minutes.
Mix in the onion, garlic, and bell pepper. Sauté until they're soft, about 3-4 minutes.
Stir in the diced tomatoes, corn, chili powder, and cumin. Let everything simmer for about 10 minutes.
Season with salt and pepper to taste.
Top with shredded cheese and cover the skillet. Cook until the cheese is melted and bubbly.

Optional: Garnish with fresh herbs for a pop of color and flavor.

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