Making Turkish Pide Boats

• In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil. Mix until the dough starts to form.
• Transfer the dough to a floured surface and knead for about 8-10 minutes until it's smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
• In a skillet over medium heat, add the ground meat, chopped onion, bell pepper, and garlic. Cook until browned and tender.
• Stir in cumin, paprika, salt, pepper, and chopped parsley. Remove from heat and let it cool slightly. Mix in grated cheese if desired.
• Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
• Once the dough has risen, punch it down and divide into 4 equal pieces. Roll each into an oval shape, creating a raised edge.
• Place the shaped dough on the baking sheet. Spoon the filling into the center of each boat.
• Bake for about 12-15 minutes, or until the edges are golden brown.
• Remove from the oven and let cool slightly before serving. Optionally brush with melted butter.