How to Make Twisted Christmas Cookies

• Beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
• Mix in the large egg, vanilla extract, and optional almond extract until combined.
• Whisk together the flour, baking powder, and salt in another bowl, then gradually add to the wet mixture.
• Divide the dough in half; color one half with red gel food coloring and chill both for 30 minutes.
• Preheat the oven to 350°F (175°C).
• Roll 1 teaspoon each of plain and red dough into 5-inch ropes and twist them together.
• Bake on lined baking sheets for 8–10 minutes until just set.
• Cool for 5 minutes, then dust with powdered sugar or decorate with festive items.