How to Make Twix Thumbprint Cookies

• Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
• Cream together the softened unsalted butter, granulated sugar, and brown sugar in a large mixing bowl.
• Add the large eggs into the butter mixture, one by one, ensuring each is fully incorporated before the next. Stir in the vanilla extract.
• Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
• Combine the dry ingredients with the wet mixture gradually. Stir gently until just combined.
• Scoop tablespoon-sized portions of dough and roll them into balls. Place these on the prepared baking sheet, leaving about 2 inches between each one.
• Indent the cookie balls using your thumb, creating a well in the center.
• Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
• Fill each thumbprint with warm caramel sauce.
• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
• Drizzle the melted chocolate over the filled cookies and let it set before serving.