Steps to Make

• Whisk the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
• Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until smooth.
• Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined.
• Prepare Your Surface: Lightly flour a clean surface to prevent sticking.
• Roll the Dough: Turn the dough onto your floured surface and roll to about 1/2 inch thick. Cut into squares or rectangles.
• Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat to 350°F.
• Fry the Beignets: Carefully drop pieces of dough into the hot oil; fry for 2–3 minutes on each side until golden brown.
• Drain Excess Oil: Use a slotted spoon to remove beignets and place on a paper towel-lined plate.
• Dust with Powdered Sugar: While warm, dust with powdered sugar.
• Serve and Enjoy: Serve warm and indulge!