Veggie & Cheese Quesadilla Dinner

Enjoy a quick and easy Veggie & Cheese Quesadilla Dinner, perfect for busy weeknights.

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Homestyle Dinners

Cuisine: Mexican

Keyword: cheese, quesadilla, Quick meals, vegetables, veggie dinner, weeknight dinners

Servings: quesadillas

Calories: 350kcal

4 pieces flour tortillas the foundation of your quesadillas, easily pliable and perfect for folding.
1 cup shredded cheese opt for a blend of your favorites for that gooey, melty goodness.

1 piece bell pepper, diced adds a sweet crunch that brightens up every bite.
1 cup spinach, chopped packed with nutrients, it wilts beautifully and complements the cheese.
1 small onion, diced brings out that aromatic sweetness when sautéed.

1 tablespoon olive oil helps to sauté the veggies to perfection and adds a hint of flavor.
Salt and pepper to taste essential for enhancing all the flavors in your Veggie & Cheese Quesadilla Dinner.

Warm up 1 tablespoon of olive oil in a skillet over medium heat until it shimmers.
Add the diced onion and bell pepper to the skillet. Cook for about 5 minutes, stirring regularly, until the vegetables are soft and the onion turns translucent.
Toss in 1 cup of chopped spinach, cooking for an additional 2 minutes until it wilts down.
Sprinkle a pinch of salt and pepper over the veggie mixture, stirring to combine.
Place one flour tortilla in the skillet. On one half, layer some of the sautéed veggie mixture and sprinkle ¼ cup of shredded cheese on top.
Carefully fold the tortilla in half, pressing gently. Cook for 2-3 minutes on each side or until it turns golden brown and the cheese is melty.
Continue the process with the remaining tortillas and filling, creating as many delicious quesadillas as you like.
Once all quesadillas are cooked, cut them into wedges and serve hot.

Optional: Serve with salsa or sour cream for an extra kick!

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