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Veggie Mac and Cheese

Veggie Mac and Cheese

This Veggie Mac and Cheese is a flavorful and healthier twist on the classic dish, ready in just 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: cheesy pasta, Comfort Food, Healthy Recipe, Quick dinner, vegetable mac, Veggie Mac and Cheese
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large pot
  • Pot
  • Colander
  • Whisk
  • spatula

Ingredients

For the Pasta

  • 8 oz elbow macaroni perfect for capturing the creamy cheese sauce in every bite.

For the Vegetables

  • 2 cups broccoli florets adds a nutritious crunch and bright color!
  • 1 cup diced bell peppers brings sweetness and an appealing crunch to the dish.
  • 1 cup shredded carrots contributes natural sweetness and a beautiful orange pop.

For the Cheese Sauce

  • 2 cups shredded cheddar cheese the star ingredient that makes this Veggie Mac and Cheese irresistibly creamy.
  • 1 cup milk helps create that luscious, rich sauce consistency.
  • 2 tablespoons butter brings richness and depth to the cheese sauce.
  • 2 tablespoons all-purpose flour thickens the sauce for a creamy texture.
  • 1 teaspoon garlic powder enhances the flavor with a hint of savory goodness.
  • Salt and pepper to taste, essential for balancing and enhancing all the flavors.

Instructions

How to Make Veggie Mac and Cheese

  • Bring a pot of salted water to a boil, then cook the elbow macaroni according to the package instructions. This usually takes about 8-10 minutes. Drain and set aside.
  • In a large pot, melt 2 tablespoons of butter over medium heat until bubbly, ensuring it doesn't brown.
  • Add 2 tablespoons of all-purpose flour, 1 teaspoon of garlic powder, and a pinch of salt and pepper to the melted butter. Stir continuously until you create a smooth paste, about 1-2 minutes.
  • Gradually whisk in 1 cup of milk, continuing to stir to avoid lumps. Cook this mixture until it thickens and bubbles, about 3-5 minutes.
  • Once thickened, add 2 cups of shredded cheddar cheese to the pot. Stir until the cheese is fully melted and the sauce is smooth and creamy.
  • Gently add in 2 cups of broccoli florets, 1 cup of diced bell peppers, and 1 cup of shredded carrots. Cook for an additional 5 minutes until the veggies are tender but still vibrant!
  • Pour the cheese and veggie mixture over the cooked macaroni. Stir gently until everything is well combined.
  • Spoon your Veggie Mac and Cheese into bowls or plates and enjoy it warm.

Notes

Optional: Sprinkle with extra cheese or chopped parsley for added flavor and color.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 55g | Protein: 20g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 470mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg
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