Servings: 2 servings
Calories: 350kcal
Equipment
- Pot
- small bowl
- Large mixing bowl
- Whisk
Ingredients
For the Salad
- 200 g rice noodles a tender base that soaks up the delicious dressing beautifully.
- 1 cup cucumber, julienned adds a refreshing crunch that balances the other flavors.
- 1 cup carrots, julienned brings sweetness and vibrant color to the dish.
- 1 cup red bell pepper, sliced adds a sweet, smoky touch and a bold pop of color.
- 1/2 cup fresh mint leaves contributes a refreshing aroma that wakes up the palate.
- 1/2 cup fresh cilantro leaves enhances the flavor profile with its herbal notes.
- 1/4 cup roasted peanuts, chopped provides a delightful crunch and nutty richness.
For the Dressing
- 3 tablespoons fish sauce essential for that umami depth and authentic Vietnamese flavor in the noodle salad.
- 2 tablespoons lime juice offers a zesty tang that brightens the dish.
- 1 tablespoon sugar helps to balance the acidity and enhance the overall flavor.
- 1 clove garlic, minced adds a fragrant kick that elevates the dressing beautifully.
Instructions
Directions
- Begin by boiling water in a pot and adding the rice noodles. Cook according to the package instructions until they're perfectly tender, usually about 5-7 minutes. Drain and set aside to cool.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and minced garlic. This zesty dressing brings all the flavors together, so be sure to mix until the sugar dissolves completely.
- In a large mixing bowl, gently mix the cooked noodles with the cucumber, carrots, red bell pepper, mint, and cilantro. The vibrant colors will inspire your appetite!
- Drizzle your homemade dressing over the noodle mixture, then toss everything together until well combined. Each ingredient should be beautifully coated.
- Just before serving, sprinkle the chopped roasted peanuts on top to add a satisfying crunch. This final touch elevates the dish visually and texturally.
Notes
Serve immediately after tossing to keep the crunch of the veggies and peanuts intact, avoiding any sogginess.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!