Waldorf Chicken Pasta Salad
Enjoy this Waldorf Chicken Pasta Salad, a delightful blend of hearty ingredients with fresh, fruity flavors, perfect for any gathering.
Prep Time: 15 minutes minutes
Chill Time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Snacks & Starters
Cuisine: American
Keyword: chicken salad, easy recipes, Pasta Salad, picnic food, Waldorf Chicken Pasta Salad
Servings: 4 servings
Calories: 300kcal
Mixing bowl
spatula
cutting board
knife
For the Salad
- 2 cups cooked pasta acts as the hearty base
- 1 cup cooked chicken, diced adds protein
- 1 cup grapes, halved provides a sweet burst
- 1 large apple, diced brings a refreshing crunch
- 1/2 cup walnuts, chopped adds richness and crunch
- 1/2 cup celery, diced adds a lovely crunch
For the Dressing
- 1/2 cup mayonnaise creates a creamy base
- 1 tablespoon lemon juice adds a zesty zing
- salt and pepper to taste
Preparation
In a large bowl, combine the cooked pasta and diced chicken, mixing well.
Toss in the halved grapes, diced apple, chopped walnuts, and diced celery.
In a separate bowl, mix together the mayonnaise and lemon juice until well combined.
Pour the dressing over the salad mixture and gently mix well using a spatula or spoon.
Sprinkle salt and pepper to taste, ensuring a balanced flavor throughout the salad.
Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Optional: Garnish with extra walnuts or a few grape halves for an elegant presentation.
Serving: 1serving | Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg