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White Bean Rosemary Soup

White Bean Rosemary Soup

This White Bean Rosemary Soup is a cozy dish that combines creamy white beans and fragrant rosemary for a comforting meal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: Comfort Food, easy recipe, Healthy, Rosemary, Soup, White Bean
Servings: 4 bowls
Calories: 200kcal

Equipment

  • Large pot

Ingredients

For the Soup

  • 2 cups White beans cooked
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons fresh rosemary chopped
  • to taste salt
  • to taste pepper

Instructions

How to Make White Bean Rosemary Soup

  • Heat olive oil in a large pot over medium heat. Let the oil shimmer for about 1-2 minutes.
  • Sauté the chopped onion and minced garlic until translucent, about 3-5 minutes.
  • Add the cooked white beans and vegetable broth to the pot. Stir gently and bring to a gentle boil.
  • Simmer the soup for 20 minutes on low heat.
  • Season with fresh rosemary, salt, and pepper. Stir well.
  • Blend the soup until smooth, if desired.
  • Serve hot in bowls, garnishing with a sprinkle of fresh rosemary.

Notes

Optional: Drizzle with a little olive oil before serving for added richness.

Nutrition

Serving: 1bowl | Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 400mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg
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