Go Back
–+ servings
White chocolate popcorn

White chocolate popcorn

Discover white chocolate popcorn, a delightful snack combining sweet and savory flavors that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: easy recipe, movie night, Popcorn, snack, Sweet Treat, white chocolate popcorn
Servings: 4 cups
Calories: 150kcal

Equipment

  • Large pot
  • Microwave-safe bowl
  • spatula

Ingredients

For the Popcorn

  • 1 cup Popcorn kernels use fresh kernels for the best fluffiness!
  • 1 tablespoon Vegetable oil helps to pop the kernels evenly and adds flavor.

For the White Chocolate

  • 1 cup White chocolate chips opt for good-quality chocolate for a richer taste.

For the Seasoning

  • 1/2 teaspoon Salt just a sprinkle enhances the sweetness.

Instructions

How to Make White Chocolate Popcorn

  • Heat the vegetable oil in a large pot over medium heat, add popcorn kernels, cover, and shake occasionally until popping slows, about 3-4 minutes.
  • Place white chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring until smooth and fully melted.
  • Pour the melted white chocolate over the popped corn and gently stir to coat each piece.
  • Sprinkle salt over the popcorn mixture and toss to incorporate evenly.
  • Allow the popcorn to cool on a baking sheet lined with parchment paper.

Notes

Optional: Drizzle with caramel sauce for added flavor. Store in an airtight container for up to 3 days at room temperature, 5 days in the fridge, or freeze for up to 2 months.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!