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Wingstop Fry Seasoning

Wingstop Fry Seasoning

This Wingstop Fry Seasoning is a must-have for elevating your fries and chicken with its amazing flavor.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: fries, homemade, seasoning, snacks, spice blend, Wingstop Fry Seasoning
Servings: 1 batch
Calories: 15kcal

Equipment

  • Medium-sized bowl
  • whisk or spoon
  • Airtight container

Ingredients

Seasoning Mix

  • 2 tablespoons Garlic powder adds robust flavor
  • 2 tablespoons Onion powder provides aromatic depth
  • 2 tablespoons Paprika adds color and smokiness
  • 1 tablespoon Salt boosts flavors
  • 1 teaspoon Black pepper adds subtle kick
  • 1 teaspoon Cayenne pepper for added heat
  • 1 teaspoon Dried thyme introduces earthy flavor

Instructions

Preparation Steps

  • Combine garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and dried thyme into a medium-sized bowl.
  • Mix well using a whisk or spoon until thoroughly blended, about 1-2 minutes.
  • Transfer the seasoning into an airtight container.
  • Use your freshly made Wingstop Fry Seasoning right away on fries, chicken, or veggies.

Notes

For optimal freshness, store in a cool, dark place and use within six months.

Nutrition

Serving: 1teaspoon | Calories: 15kcal | Carbohydrates: 3g | Sodium: 350mg | Potassium: 10mg | Vitamin A: 140IU | Calcium: 2mg
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