Servings: 4 bowls
Calories: 250kcal
Equipment
- Pot
Ingredients
For the Soup
- 20 pieces Wontons filled with your choice of meat or veggies
- 4 cups Chicken broth a flavorful base
- 1 inch Ginger sliced
- 2 cloves Garlic minced
- 2 Green onions chopped
- 2 tablespoons Soy sauce for umami flavor
- 1 teaspoon Sesame oil adds a nutty fragrance
- Salt to taste
- Pepper to taste
Instructions
How to Make Wonton Soup
- In a pot, bring the chicken broth to a rolling boil.
- Introduce the sliced ginger, minced garlic, and soy sauce to the boiling broth, and allow to infuse for about 10 minutes.
- Reduce the heat and let the broth simmer gently.
- Carefully remove the ginger slices from the broth.
- Add the wontons to the broth and cook for 5-7 minutes, or until they float to the surface.
- Stir in the chopped green onions and drizzle with sesame oil.
- Taste the broth and season with salt and pepper to preference.
- Ladle the soup into bowls and enjoy!
Notes
For added flair, garnish with additional chopped green onions or a sprinkle of crushed red pepper.
Nutrition
Serving: 1bowl | Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 10mg
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