How to Make Zucchini Basil Soup

• In a pot over medium heat, warm the olive oil until it shimmers.
• Add the diced onion and minced garlic, sautéing until they turn translucent, about 3-4 minutes.
• Toss in the chopped zucchinis and cook for 5 minutes, stirring occasionally until they're slightly softened.
• Pour in the vegetable broth, bringing your mixture to a boil.
• Reduce the heat and let it simmer for 15 minutes.
• Stir in the fresh basil leaves, then blend the soup until smooth and creamy.
• Taste your soup and season with salt and pepper as desired.
• Ladle the Zucchini Basil Soup into bowls, ready to be enjoyed!